The romans, on their part, were borrowers in this, as in other, sciences from Greece, where the arts of cookery and medicine were associated, and were studied by physicians of the greatest eminence; and to Greece these mysteries found their way from Oriental sources. But the school of cookery which the romans introduced into Britain was gradually superseded in large measure by one more agreeable to the climate and physical demands of the people; and the free use of animal food, which was probably never a leading feature. So little is to be collected—in the shape of direct testimony, next to nothing—of the domestic life of the Britons—that it is only by conjecture that one arrives at the conclusion that the original diet of our countrymen consisted of vegetables, wild fruit, the honey. The latter was evidently treated as a very precious article of consumption, and its value was enhanced by the absence of oil and the apparent want of butter. Ferguson supposes, from some remains of newly-born calves, that our ancestors sacrificed the young of the cow rather than submit to a loss of the milk; but it was, on the contrary, an early superstition, and may be, on obvious grounds, a fact, that the. The Italian invaders augmented and enriched the fare, without, perhaps, materially altering its character; and the first decided reformation in the mode of living here was doubtless achieved by the saxon and Danish settlers; for those in the south, who had migrated hither from the.
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Odyssey, recounting the adventures of Odysseus and his companions in the cave of Polyphemus. Here, again, we are introduced to a rude society of cave-dwellers, who eat human flesh, if not as an habitual diet, yet not only without reluctance, but with relish and enjoyment. The, phagetica of Ennius, of which fragments remain, seems to be the most ancient treatise of the kind in Roman literature. It is supposed to relate an account of edible fishes; but in a complete state the work may very well have amounted to a general Manual on biography the subject. In relation even to homer, the. Phagetica is comparatively modern, following the, odyssey at a distance of some six centuries; and in the interval it is extremely likely that anthropophagy had become rarer among the Greeks, and that if they still continued to be cooking animals, they were relinquishing the practice. Ferguson, again, has built on Athenaeus and other authorities a highly valuable paper on "The formation of the palate and the late. Coote, in the forty-first volume of "Archaeologia has a second on the "Cuisine bourgeoise" of ancient Rome. These two essays, with the "Fairfax Inventories" communicated to the forty-eighth volume of the "Archaeologia". Peacock, cover much of the ground which had been scarcely traversed before by any scientific English inquirer. The importance of an insight into the culinary economy of the romans lies in the obligations under which the more western nations of Europe are to it for nearly all that they at first knew upon the subject.
8vo does not seem to have concerned himself about the kitchens or gardens of the nation which he undertook to describe. Yet, what conspicuous elements these have been in our social and domestic progress, and what civilising factors! To a proper and accurate appreciation essay of the cookery of ancient times among ourselves, a knowledge of its condition in other more or less neighbouring countries, and of the surrounding influences and conditions which marked the dawn of the art in England, and its slow. An essay might be written on the appointments of the table only, their introduction, development, and multiplication. The history and antiquities of the culinary Art among the Greeks are handled with his usual care and skill. John in his "Manners and Customs of Ancient Greece 1842; and in the. Biblia or Hebrew Scriptures we get an indirect insight into the method of cooking from the forms of sacrifice. The earliest legend which remains to us of Hellenic gastronomy is associated with cannibalism. It is the story of Pelops—an episode almost pre-homeric, where a certain rudimentary knowledge of dressing flesh, and even of disguising its real nature, is implied in the tale, as it descends to us; and the next in order of times is perhaps the familiar.
He approximates to his inferior contemporaries only in the matter of fruit, salads, and oysters, not to mention wild-duck. He entertains no sympathy with the cannibal, who judges the flavour of his enemy improved by temporary commitment to a subterranean larder; yet, to be sure, he keeps his grouse and his venison till it approaches the condition of spoon-meat. It naturally ensues, from the absence or scantiness of explicit or systematic information connected with the opening stages of such inquiries as the present, that the student is compelled to draw his own inferences from indirect or unwitting allusion; but so long as conjecture and. When we pass from an examination of the state of the question as regarded cookery in very early times among us, before an even more valuable art—that of Printing—was discovered, we shall find ourselves face to face with a rich and long chronological series. As the space allotted to me is limited, and as the sketch left by warner of the convivial habits and household arrangements of the saxons or Normans in this island, as well as of the monastic institutions, is more copious than any which I could. But it may be pointed out generally that the establishment of the norman sway not only purged of some of their Anglo-danish barbarism the tables of the nobility and the higher classes, but did much to spread among the poor a thriftier manipulation of the. In the poorer districts, in Normandy as well as in Brittany, duke william would probably find very little alteration in the mode of preparing victuals from that which was in use in his day, eight hundred years ago, if (like another Arthur) he should return. Those who desire to be more amply informed of the domestic economy of the ancient court, and to study the minutiae, into which i am precluded from entering, can easily gratify themselves in the pages of "The Ordinances and Regulations for the government of the. Green, in his "History of the English people" (1880-3, 4 vols.
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